LIQUID FLAVOURINGS conc. 1x200
CUSTOMIZABLE CONCENTRATION FROM 1x200 TO 1x10000
These products with a high concentration are indicated to flavour leavened doughs and for all those oven products we want to add a special and fragrant touch to.
We can distinguish between citrus flavourings and aromatic preparations. The former ones are obtained through very complex extraction procedures. Oil inside the rinds of didderent citruses is extracted by carrier vapour or by using solvents, such as ethyl alcohol, and separated by centrifuge later on: from these procedure the lemon, orange or tangerin oils are obtained and have a remarkable aromatizing power. These oils weproduce are fully natural. The lattercategory is the one concentrating complex compositions of different types of natural molecules or naturally identical ones, which, being suitably mixed, offer the chance to create several types of flavourings: panettone (Milanese cake) type, butter, cream, brioche. And then the wide range of fruity flavourings: from banana to apricot, to strawberry, to mango and so on and so forth.
Liquid flavourings for leavened and oven doughsFlavors (cc250 - cc500 - cc1000 - lt.5):
Apricot - Alkermes 40° - Black cherry - Ananas - Anethole - Anise 60° - Orange - Banana - Benevento 40° - Bergamot - Cookie - Shortbread cookie - Brioche - Thick butter - Liquid butter - Cocoa - Coffee - Cinnamon - Cinnamon Cur - Toffee - Cassata - Cedar - Cherry - Coconut - Colomba - Croissant - Fennel - Orange flower - Fior di latte - Strawberry - Wild Berries - Carnation - Jasmine - Kiwi - Raspberry - Messina Lemon - Sicily lemon - Liquorice - Fruit salad 40° - Malaga - Tangerine - Bitter Almond - Mango 25° - Maraschino 50° - Mascarpone - Green Apple - Melon - Mint 30° - Exotic mix - Sweet mix 60° - Blackberry - Hazelnut - Pandoro - Panettone - Panettone Milano - Cream - Pear - Peach - Pistachio type M. - Fresh Pistachio - Prof. Rum SIL 65° - Rosa centifolia - Torroncino - Egg 30° - Vanibur - Liquid vanilla - Yogurt - Eggnog - Zuppa inglese
Flavors (cc1000 - lt.2):
Rinforzo Caffè - Rinforzo zuppa inglese
Natural liquid flavourings for leavened and oven doughs
Flavors (cc500 - lt.1):
Anethole - Orange - Banana - Bergamot - Brioche - Cinnamon - Coconut - Colomba - Croissant - Strawberry - Lemon - Almond - Mint - Pandoro - Panettone - Cream - Pistachio - Profumo Rum Sil - Vaniglia